Love the VacuCraft containers. They remove all the air from your stored food with a simple little suction tool. Here is why they're awesome:
Yesterday, I made a big batch of homemade roasted red pepper and spinach tomato sauce to have throughout the week, keeping fresh in my VacuCraft. To the sauce, I added some fresh parsley that I harvested one Month ago before the frost set in, and have kept good all that time in a VacuCraft! Finally, I made a gluten-free vegan spaghetti lunch to take with me the next day, using the VacuCraft single-serve size to keep it tasting like I just made it.
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