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PLANT-BASED
HOLISTIC
RETREAT CHEF

The food at your retreat is often one of the most memorable parts for guests. Add value to your event with a seasoned integrative chef and customized menu of delicious and creative high-vibration meals made with fresh ingredients.

Chef Avril Amaya has cooked internationally at yoga retreat centers, private family estates, weddings, and for groups and events of all sizes and sorts. Depending on style, logistics, and guest count, service rates will vary. Please contact directly for a customized quote.

Check out below a few of the places she has cooked and what some of the participants had to say!
 

COSTA RICA

Rachel Brathen aka @yoga_girl retreat.

MONTANA

Private family lake estate near Missoula.

CALIFORNIA

Shamanic yoga retreat in Joshua Tree.

"Thank you Avril for nourishing our bodies and souls with your delicious creations! Never have I seen or eaten food made with such love and creativity!" -M.X.

“What a treat it was to feast on your amazing cuisine four days in a row!” -A.L.

"Chef Avril what an honor to be nourished by all of your delicious meals. Thank you for all of the love you infused into your healing foods. What a gift!" -L.V.