Raw Hot Macadamia Chocolate

A friend introduced me to this magical concoction on a cold morning in the San Fransisco Bay, and I instantly became hooked. It hits the spot, in so many rich luscious ways, and still leaves me feeling light and energized for the morning. 

Serves 2.


water of 2 fresh coconuts

10-12 small gooey dates

6 macadamia nuts

3 Tbsp carob powder

1 tsp vanilla powder

1/2 tsp cinnamon


Gently warm the coconut water over low heat in a saucepan. Place the hot water along with the rest of the ingredients in to a high-speed blender and blend until smooth and creamy. Serve in pretty mugs.

Avril Amaya on InstaGram

My Cookbooks